As products, customers, carcasses, locations and delivery runs grow, it becomes harder to control yield, track batches, manage catch weights and understand true margin. Supply’d connects purchasing, breakdowns, production, inventory and fulfilment so your team can operate with less manual work and far greater control.
Visual from homepage...Supply’d connects every stage of the operation, from livestock or raw-material purchasing through receiving, breakdowns, production, picking and delivery. Weights, batches, yields, costs and finished products remain connected, giving your team clearer planning, stronger traceability and better control over waste and margin.
Supply’d ERP connects the processing floor with the rest of the business. Purchasing informs receiving, breakdowns create traceable finished products, inventory updates as work happens, and every order remains connected through picking, delivery and reporting.
Supply’d brings purchasing, breakdowns, production, inventory, wholesale ordering, delivery and reporting into one connected platform, giving every team the information and workflows they need to keep product moving and protect margin.
Turn customer demand, standing orders, forecasts and inventory into practical purchasing and production decisions. Supply’d helps your team understand what needs to be bought, broken down, produced and prepared before shortages or overstock become expensive.
Explore Purchase Management
Record raw input weight, guide breakdowns and capture the actual quantity produced across cuts, trim, mince, waste and by-products. Supply’d compares expected and actual yield so you can understand where value is being gained or lost.
Explore Production Management
Track supplier batches, expiry dates and raw materials through breakdowns, production and finished goods. Supply’d keeps every cut, value-added product and customer order connected, making traceability and recalls faster and easier to prove.
Explore Business IntelligenceBuy, produce, stock and sell weight-based products while maintaining the correct quantities, costs and customer pricing. Supply’d supports scale-connected workflows and weight-based products without forcing staff to reconcile everything manually afterward.
Explore Inventory Management
Supply’d Intelligence turns operational data into action. It helps forecast demand, recommend purchasing, plan production, read incoming orders and invoices, and optimise delivery, all within the workflows your team already uses.
Explore Supply'd IntelligenceSupply’d runs the operational side of your business, including purchasing, breakdowns, production, inventory, orders, fulfilment and delivery. Financial information can then flow into supported accounting platforms such as Xero and MYOB, allowing your finance team to retain its existing accounting workflow.
Supply’d works where the operation happens. Connect scales, scanners, label printers, production tablets and mobile devices to guide receiving, weighing, breakdowns, production, picking, packing and delivery.
Supply’d combines meat-processing workflows with purchasing, inventory, wholesale ordering, warehouse, delivery and reporting in one connected system, helping growing butchers replace paper, spreadsheets and disconnected tools with clearer, repeatable processes.
Breakdowns, catch weights, batch control, yield, expiry and delivery are built into the workflow.
We help configure workflows, migrate data, connect hardware and train your team.
Connect scales, scanners, printers and production devices directly into daily work.
Supply’d evolves with real butchers and the operational challenges they face.
Explore how Supply’d could connect purchasing, breakdowns, production, inventory, wholesale orders, warehouse, delivery and reporting across your business.
Book a demoYes. Supply'd can guide staff through breakdown workflows, starting with the raw input weight and recording the actual quantities produced across cuts, trim, mince, waste and by-products. This gives your team a clear view of what was produced and how each breakdown performed.
Yes. Supply'd compares expected yield with the actual quantity produced during a breakdown. This helps identify variation across carcasses, suppliers, products and staff, while showing where yield loss is affecting cost and margin.
Yes. Supply'd can manage products that are bought, stocked, produced and sold by weight. Actual weights can be captured during receiving, production, picking and packing so inventory, pricing and order quantities reflect what physically moved through the operation.
Yes. Supply'd supports connected scale workflows through compatible Wedderburn equipment. Scales can be used during guided weigh-up, breakdowns and other weight-based workflows to help reduce manual entry and improve the accuracy of recorded weights.
Yes. Supply'd supports recipes, sub-recipes and multi-stage production for products such as sausages, marinades, ready meals, burger patties and smallgoods. Ingredients, labour, batches, allergens and finished-product costs remain connected throughout production.
Yes. Supply'd combines customer orders, standing orders, forecasts, inventory and production requirements to recommend what needs to be broken down or produced. This gives your team a clearer production plan without manually rebuilding requirements in spreadsheets.
Yes. Smart Purchasing considers production requirements, sales demand, current stock, supplier lead times, minimum stock levels and purchasing rules to recommend what should be ordered. Your team can review and approve purchase orders before they are sent.
Supply'd records supplier batches and expiry dates during receiving, tracks which batches are consumed during breakdowns and production, and connects finished-product batches to the customers who received them. This provides traceability from supplier through processing and fulfilment.
Yes. Enter an ingredient, raw-material or finished-product batch number to see where it came from, where it was used and which customers received affected products. Recall information can then be produced for internal reviews, customer enquiries and audit preparation.
Yes. Supply'd tracks batch and expiry information and can guide teams to use stock according to first-expired, first-out rules. This improves stock rotation, helps reduce avoidable waste and strengthens control across receiving, production and fulfilment.
Yes. Digital checks and recurring tasks can be built into production and operational workflows. Staff can record temperatures, cleaning checks, corrective actions, metal detection results and other required information, creating a permanent time-stamped record for your food-safety program.
Yes. Supply'd can generate configurable product, batch, carton and pallet labels using information already held in the system. Labels can include product details, barcodes, batch numbers, expiry dates, ingredients and allergens where required.
Yes. Supply'd can separately track material, labour and overhead costs and apply them to breakdowns and production. Combined with actual weights and yield, this gives your team a clearer view of product cost, margin and where value is being lost.
Yes. Supply'd supports customer groups, pricing tiers, customer-specific pricing and controlled product ranges. The correct prices and products are applied when customers order through Supply'd Lite or when your team enters an order for them.
Yes. Customers can use Supply'd Lite to place orders using their own product range, pricing and ordering rules. Orders flow directly into Supply'd ERP, reducing email, phone orders and manual entry.
Yes. Supply'd supports scanner-based receiving, stocktakes, guided picking, wave picking, packing and batch selection. Warehouse teams can work from live instructions while inventory and order quantities update as work is completed.
Yes. Supply'd can plan delivery routes, assign vehicles and drivers, manage delivery instructions and capture proof of delivery. Delivery workflows can also include signatures, photos, temperatures and other required fields.
Yes. Supply'd supports multiple locations, departments, warehouses, production areas and user permissions within one connected platform. This gives head office central visibility while allowing each site or team to manage the work relevant to them.
Supply'd is designed to run the operational side of the business, including purchasing, breakdowns, production, inventory, orders, fulfilment and delivery. Financial information can then be sent to supported accounting platforms such as Xero and MYOB, allowing your finance team to retain its existing accounting workflow.
Supply'd is cloud-based and can be used across computers, tablets and supported mobile devices. Butcher teams may also use connected scales, PDA scanners, tablet scanners, barcode and label printers, and production tablets for receiving, breakdowns, production, picking, packing and stock control.
Implementation can include operational discovery, data migration, product and process setup, breakdown configuration, integrations, hardware setup and staff training. The process is tailored to the complexity of your operation rather than assuming every butcher cuts, weighs and fulfils orders in exactly the same way.
